Vitamin A, IU in Tomato products, canned, sauce, with onions, green peppers, and celery Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Tomato products, canned, sauce, with onions, green peppers, and celery there is 810 IU of Vitamin A, IU.
Tomato products, canned, sauce, with onions, green peppers, and celery
Tomato products, canned, sauce, with onions, green peppers, and celery is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery are listed below.
Water
|
88.28 g
|
88.28
|
g
|
Energy (calorie)
|
41 kcal
|
41
|
kcal
|
Energy (joule)
|
171 kJ
|
171
|
kJ
|
Protein
|
0.94 g
|
0.94
|
g
|
Total lipid (fat)
|
0.74 g
|
0.74
|
g
|
Ash
|
1.27 g
|
1.27
|
g
|
Carbohydrate, by difference
|
8.77 g
|
8.77
|
g
|
Fiber, total dietary
|
1.4 g
|
1.4
|
g
|
Sugars, total
|
7.36 g
|
7.36
|
g
|
Calcium, Ca
|
13 mg
|
13
|
mg
|
Iron, Fe
|
0.76 mg
|
0.76
|
mg
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
Phosphorus, P
|
38 mg
|
38
|
mg
|
Potassium, K
|
398 mg
|
398
|
mg
|
Sodium, Na
|
368 mg
|
368
|
mg
|
Zinc, Zn
|
0.28 mg
|
0.28
|
mg
|
Copper, Cu
|
0.198 mg
|
0.198
|
mg
|
Manganese, Mn
|
0.244 mg
|
0.244
|
mg
|
Selenium, Se
|
0.6 µg
|
0.6
|
µg
|
Vitamin C, total ascorbic acid
|
13.2 mg
|
13.2
|
mg
|
Thiamin
|
0.067 mg
|
0.067
|
mg
|
Riboflavin
|
0.12 mg
|
0.12
|
mg
|
Niacin
|
1.095 mg
|
1.095
|
mg
|
Pantothenic acid
|
0.221 mg
|
0.221
|
mg
|
Vitamin B-6
|
0.194 mg
|
0.194
|
mg
|
Folate, total
|
14 µg
|
14
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
14 µg
|
14
|
µg
|
Folate, DFE
|
14 µg
|
14
|
µg
|
Choline, total
|
13 mg
|
13
|
mg
|
Betaine
|
1.1 mg
|
1.1
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
41 µg
|
41
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
483 µg
|
483
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
6 µg
|
6
|
µg
|
Vitamin A, IU
|
810 IU
|
810
|
IU
|
Lycopene
|
18454 µg
|
18454
|
µg
|
Lutein + zeaxanthin
|
30 µg
|
30
|
µg
|
Vitamin E (alpha-tocopherol)
|
1.18 mg
|
1.18
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
3.7 µg
|
3.7
|
µg
|
Fatty acids, total saturated
|
0.133 g
|
0.133
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.003 g
|
0.003
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.108 g
|
0.108
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.02 g
|
0.02
|
g
|
Fatty acids, total monounsaturated
|
0.102 g
|
0.102
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.003 g
|
0.003
|
g
|
18:1 undifferentiated
|
0.099 g
|
0.099
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.337 g
|
0.337
|
g
|
18:2 undifferentiated
|
0.321 g
|
0.321
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.016 g
|
0.016
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.008 g
|
0.008
|
g
|
Threonine
|
0.022 g
|
0.022
|
g
|
Isoleucine
|
0.021 g
|
0.021
|
g
|
Leucine
|
0.028 g
|
0.028
|
g
|
Lysine
|
0.03 g
|
0.03
|
g
|
Methionine
|
0.005 g
|
0.005
|
g
|
Cystine
|
0.007 g
|
0.007
|
g
|
Phenylalanine
|
0.021 g
|
0.021
|
g
|
Tyrosine
|
0.014 g
|
0.014
|
g
|
Valine
|
0.02 g
|
0.02
|
g
|
Arginine
|
0.037 g
|
0.037
|
g
|
Histidine
|
0.015 g
|
0.015
|
g
|
Alanine
|
0.029 g
|
0.029
|
g
|
Aspartic acid
|
0.108 g
|
0.108
|
g
|
Glutamic acid
|
0.336 g
|
0.336
|
g
|
Glycine
|
0.02 g
|
0.02
|
g
|
Proline
|
0.022 g
|
0.022
|
g
|
Serine
|
0.024 g
|
0.024
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery